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Palak paneer balls
Palak paneer balls

Before you jump to Palak paneer balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you have to completely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer balls recipe. To make palak paneer balls you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer balls:
  1. Use For balls
  2. Take 250 gm spinach chopped fine
  3. Use 200 gm grated paneer
  4. Use 1-2 tbsp gram flour / besan
  5. Prepare 1/2 tea spoon red chilli powder
  6. Get to taste Salt
  7. Provide as needed Oil to deep fry
  8. Take For puree
  9. Take 3 medium sized chopped onion
  10. Prepare 2 medium sized tomatoes
  11. Get 1/2 inch ginger piece
  12. Provide 2-3 tbsp fresh cream
  13. Use 1 tea spoon red chilli powder
  14. Get 1/2 tea spoon turmeric powder
  15. Take 1.5 tea spoon dhaniya powder
  16. Get 1/4 tsp garam masala
  17. Provide to taste Salt
  18. Take 1.5 tsp oil
  19. Use 1 tsp Kasuri methi
  20. Provide 1/2 tea spoon jeera
Steps to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

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