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Before you jump to Moong daal dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong daal dosa recipe. You can have moong daal dosa using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Moong daal dosa:
- Use 1 cup yellow moong daal
- Get 1 tbsp ginger, garlic, chilli paste
- Get to taste salt
- Provide 1 tsp turmeric
- Use 2 tbsp oil or as needed
Instructions to make Moong daal dosa:
- First soak daal for 2 hours and then grind with all ingredients well (except oil)
- Now heat a tawa spread small amount of oil spread daal batter and cook from both sides,serve with daal or chutney as you want.
The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
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