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Before you jump to Stir fried couscous/corn beef soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to stir fried couscous/corn beef soup recipe. To cook stir fried couscous/corn beef soup you only need 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir fried couscous/corn beef soup:
- Use 1 small pack couscous
- Take 1 handful fresh peas
- Provide 2 small carrots, chopped
- You need 1/2 cup vegetable oil
- Provide Hot sauce for garnish
- You need Teaspoon salt
- You need 2 tablespoons butter
- Take 1 small onion, chopped
- Prepare For the soup
- Prepare Half kg spicy cooked beef
- Provide 1 big can sweet corn
- You need 1 big carrot, julienned
- Use 1 small green and red bell peppers, julienned
- Use Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Take 1 big onion, sliced
- You need Quarter cup vegetable oil
- Get cubes Some salt and seasoning
- Get Half teaspoon turmeric powder
- Prepare Half teaspoon dry thyme
- Take Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Most of the labor is in the prep, i.e., chopping the veggies & slicing the beef. I like to kick this recipe up with a bit of fresh jalapeño. Chilli Beef & Green Bean Stir Fry Recipe. Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Slow Cooked Crusted Corned Beef Silverside Recipe. Baked Chicken Breast with Parmesan Crumb To make herbed couscous, place couscous in a large heatproof bowl and stir through olive oil.
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