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We hope you got insight from reading it, now let’s go back to malabari dry roast egg curry recipe. To cook malabari dry roast egg curry you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malabari dry roast egg curry:
- You need 3 Hard boiled eggs -
- You need 2 Chopped onion -
- Get 1 Chopped tomato -
- Provide 2 Green chilli -
- Take 1/2 tsp Crushed garlic -
- Provide 1/2 tsp Crushed ginger -
- Provide 1/2 tsp Turmeric powder -
- Use 1 tsp Red chilli powder -
- Provide 1 tsp Coriander powder -
- Get 1/2 cup Coconut milk -
- Provide to taste Salt -
- Prepare 2 tbsp Oil -
- Use Curry leaves - 5 - 6
- Get 1/4 tsp Mustard seeds -
Steps to make Malabari dry roast egg curry:
- Boiled and peeled the eggs and make long slit along each eggs.
- Heat oil in a pan add mustard seeds and curry leaves to crackle.
- Add onion and ginger garlic and saute on low medium heat for 4 - 5 mins until transparent
- Add all spices and one tbsp water and mix well
- Add green chilli and tomato and saute till soft
- Add coconut milk and bring the mixture to boil.
- Add boiled eggs and cover the pan and cook for 10 - 15 mins in low flame.
- Turn off the flame
- Garnish with coriander leaves and serve.
Meanwhile, toss the roasted spices and a little water in a blender and blend it into a smooth paste. Crabs marinated and cooked with a blend of dry roasted and ground coconut- coriander paste. Add the fried egg and toss it well (Note. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.
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