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Before you jump to Chilli Garlic Potato Bites recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chilli garlic potato bites recipe. You can cook chilli garlic potato bites using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chilli Garlic Potato Bites:
- Prepare 4 boiled grated potatoes
- Provide 2 tbsp bread crumbs
- Provide 2 tsp chilli flakes
- Take 1 tsp garlic
- You need 1 tsp schezwan chutney
- Prepare 2 tbsp corn flour
- Get to taste Salt
- Provide As needed Oil for frying
Instructions to make Chilli Garlic Potato Bites:
- First boil potatoes and peel and grate them.
- Now take a bowl add grated potato, bread crumbs, 1 tablespoon corn flour, salt, garlic, chilli fakes, and schezwan chutney, mix all ingredients well.
- Form a dough as shown in picture, apply little bit oil so that it is not sticky.
- Now in a flat platform roll the dough and cut into small bites.
- In a plate take rest of corn flour and dust it onto the bites.
- Takes a pan with oil and fry these bites till they are brown and crispy. Take out and place them on a tissue paper so that extra oil gets removed.
- Serve it hot with sauce or chutney.
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