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Before you jump to Apple Bacon Pancakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to apple bacon pancakes recipe. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Apple Bacon Pancakes:
- Get 1 1/2 cups milk (almond or cashew works well too)
- Prepare 1/2 pound bacon, cooked & chopped
- You need 3 cups AP flour
- Provide 2 eggs
- Use 1 tsp salt
- Get 1/2 cup unsweetened apple sauce
- Prepare 1 Tbs baking powder
- Provide 2 Tbs cinnamon
- You need 2 Tbs vanilla
- Get 2 medium apples, peeled, cored, and diced
- Take 1/2 cup real maple syrup
Instructions to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
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