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Baigan or Hari Mirch ka Salan with makai Ki roti
Baigan or Hari Mirch ka Salan with makai Ki roti

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baigan or hari mirch ka salan with makai ki roti recipe. You can have baigan or hari mirch ka salan with makai ki roti using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baigan or Hari Mirch ka Salan with makai Ki roti:
  1. Get 2 bringal
  2. You need 4 green chillies
  3. Get 1 tbsp haldi
  4. Take 2 tomatoes
  5. Get 1 tbsp red chilli
  6. Prepare 1 onion
  7. Take 1 tbsp salt
  8. Get 1 tbsp garam masala
  9. Prepare 1 tbsp ginger garlic paste
  10. Get 1 cup oil
  11. Provide 1 tbsp imli pulp
  12. Use 1/2 kgMakai ka atta
Instructions to make Baigan or Hari Mirch ka Salan with makai Ki roti:
  1. Pan m oil dalain on onion fry karain
  2. Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain
  3. Ab is m green chillies half kar ke dalain or 5 minute cook karain
  4. Makai ka atta ly ke dough bana lain or roti banalain

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