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Pudina chutney
Pudina chutney

Before you jump to Pudina chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pudina chutney recipe. To make pudina chutney you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Pudina chutney:
  1. Provide 250 gm pudina
  2. Get 2 tomatoes
  3. Get 2 onion
  4. Provide 1 green chilli
  5. Prepare 1 ambi
  6. Get to taste salt
  7. Get to taste red chilli
Instructions to make Pudina chutney:
  1. Wash the pudina. put the pudina chopped onion and tomato green chilli,spices in a mixer.
  2. Blend them all.pudiana chutney ready.

Cuisine: Indian, South Indian Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney.

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