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Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tumeric rice with sausages, egg curry and salad recipe. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Tumeric rice with sausages, egg curry and salad:
  1. Prepare Tumeric rice with sausages
  2. Take 2 cups rice
  3. Take 4 cups water
  4. Take 4 pieces fried sausages
  5. Provide Cooking oil
  6. Use to taste Salt
  7. Get 1 tablespoon tumeric
  8. Use 1/4 cup tomato puree
  9. Take 1 large onion
  10. You need 1/2 tablespoon ginger-garlic paste
  11. Provide 2 bunches dhania
  12. You need 1/2 tablespoon mixed spices
  13. Take egg curry
  14. Get 10 hard boiled eggs
  15. You need 1 tablespoon curry powder
  16. Prepare 1 large onion
  17. Provide 1 table spoon garlic
  18. Take 2 tomatoes
  19. You need Cooking oil
  20. Prepare to taste Salt
  21. You need 1/2 tablespoon soy sauce
  22. Provide 1 tablespoon tomato paste
  23. Use 1 teaspoon cumin
  24. Prepare 1/2 teaspoon rosemary leaves
  25. Prepare 1 1/2 cups water
  26. Provide 1 bunch dhania
  27. Prepare salad
  28. Provide 1/2 cabbage
  29. You need 5 pieces medium sized carrots
  30. Provide 1 medium onion
  31. Provide 2 tablespoons cooking oil
  32. Prepare to taste Some salt
Instructions to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

Made it almost exactly as written except I had no turmeric and used curry powder instead. Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. We're throwing some cooked brown rice and red quinoa in the bowl and feeling a moment of intense gratitude for the time-saving product that is bulk packages of Seeds of. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. Serve this delicious Turmeric Coconut Rice for your next meal.

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