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Before you jump to Whosayna’s Aloo Bhindi Fried recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whosayna’s aloo bhindi fried recipe. You can cook whosayna’s aloo bhindi fried using 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Aloo Bhindi Fried:
- You need 1/2 kg Lady Fingers
- You need 2 Potatoes cubes
- Take 1 Onion chopped
- You need 2 Tomatoes chopped
- Get 1/2 tsp Chilli powder
- Get to taste Turmeric powder
- Take to taste Salt
Steps to make Whosayna’s Aloo Bhindi Fried:
- In a wok put oil and keep on flame add onions and braise till browned up add tomatoes and spices, make paste like add little water and potatoes then cook on low flame when almost done add bhindi and keep on med flame… - do not stir just toss it… - when done garnish with chopped coriander leaves and green chillies
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