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Before you jump to Tomato pakoda curry Sindhi style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato pakoda curry sindhi style recipe. You can cook tomato pakoda curry sindhi style using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tomato pakoda curry Sindhi style:
- Use 2 onion 1for onion pakoda, 1for onion gravy
- Provide 2 tomato
- Use 3-4 garlic
- You need 4-5 curry leave
- Use 1 tsp red chilli powder
- Use 1 coriander powder
- Prepare 1 turmeric powder
- You need 1 tsp cummin seeds
- Prepare 1 tsp mustard seed
- Get 100 gm besan / gram flour / chickpea flour 1 teaspoon Ginger
- Prepare to taste Salt
- Provide 1 Pinch kasuri methi
Instructions to make Tomato pakoda curry Sindhi style:
- First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready..
- Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste.
- First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot.
- Ready tomato pakoda kadhi
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