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Bhindi Masala and Roti
Bhindi Masala and Roti

Before you jump to Bhindi Masala and Roti recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Probably the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bhindi masala and roti recipe. You can cook bhindi masala and roti using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bhindi Masala and Roti:
  1. Get 1/4 kg lady finger
  2. Use 1 Onion
  3. You need 2 Tomato
  4. Take 3 cloves Garlic
  5. Prepare 1/4 inch Ginger
  6. Prepare 1 pinch Turmeric powder
  7. Get 1 tsp Red chilli powder
  8. Prepare 1/2 tsp Garam Masala
  9. Prepare to taste Salt
  10. Provide 1 tbsp Oil
  11. Prepare as needed Coarinder leaves to garnish
Instructions to make Bhindi Masala and Roti:
  1. In a pan add oil then add onion,Tomatoes,Garlic and ginger. Saute for a few minutes and grind it into a fine paste.
  2. In the same pan add oil then add the Bhindi and fry until it is lightly cooked.
  3. In the pan add oil,add the grinded paste,add turmeric powder,red chilli powder and salt. Saute till the raw smell goes off.
  4. Then add the Bhindi pieces and mix well. Saute for a few minutes and add the garam masala powder. Finally garnish with coriander leaves.

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