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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kadhi recipe. You can cook kadhi using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kadhi:
- Prepare 1 bowl curd
- Take 1 cup besan/gram flour
- Prepare 2 large onions
- Provide 2 large potatoes
- You need 3-4 green chillies
- Use 1/4 tbsp red chilli powder
- Use 1/2 tbsp turmeric powder
- Use To taste salt
- You need 1/2 tbsp garam masala
- Provide 1/4 tbsp dry methi
- Take 2-3 spoon oil
Instructions to make Kadhi:
- Make the batter of curd and besan/gram, blend it properly….
- Heat the oil add chopped onion and cook it.
- Add potato and green chillies and mix it.
- Then add salt, red chilli, turmeric powder, garam masala.
- Pour buttermilk batter
- After 1 boil simmer it for 20 minutes
- Now it's ready to serve
- Serve with rice
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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