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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- You need 2 cup Palak(spinach)
- Use 1 cup Paneer cubes
- Take 1 medium sized onion
- You need 1 tablespoon crushed garlic
- Use 1 big tomato
- You need 2 green chillies
- Take 1 teaspoon whole jeera(cumin)
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Use 1 tablespoon coriander powder
- Provide To taste Salt
- Prepare 2 tablespoon besan/gram flour
- Use 1 teaspoon garam masala powder
- Use 2 tablespoon lemon juice
- Provide 2 tablespoon oil
- Take 2 tablespoon ghee
Instructions to make Palak paneer:
- Clean and wash Palak leaves. Blunch them and make a smooth paste.
- Fry paneer cubes till light brown.
- Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening.
- Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve.
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