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Idli dosa
Idli dosa

Before you jump to Idli dosa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to idli dosa recipe. You can cook idli dosa using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Idli dosa:
  1. Prepare 2 cup Rice
  2. You need 1 cup urad dal
  3. You need 1/2 cup Chana dal
  4. Use 2 cup Arhar dal for sambhar and vegetables according to season
  5. Get 1 nariyal
  6. Take 2 spoon bhuni Chana dal
  7. Provide 1 inch adrak / ginger
  8. Take 1 green chilli
Instructions to make Idli dosa:
  1. Sabse Pehle sambhar banane ke liye hum daal or vegetable ko mix kar ke boil krenge…jab vo boil ho jayega tab usme imli paste or sambhar masala dal kar rai or Curry patte ka tadka lagayenge…sambhar is ready…
  2. Ab Idli or dose ka method isk liye hum dal or chawal ko alag alag bhigoyenge 6-8hours ke liye with Methi Dana…than hum ise pees Kar better bana lenge..or Fir se 3-4hours ke liye rakhenge…than Better is ready for Idli and dosa…..
  3. Now chutney ke liye humne jo ingredients likhe hai uper Un sabko mix kar ke grind krenge or rai or Curry leaves ka tadka denge….ho gai ready..

Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Like parathas, puris and theplas, idlis, dosas and upmas are also. Some are easy, without grinding side dishes. It will be very easy for bachelors and office Goers during busy. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine.

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