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Besan ki kadhi
Besan ki kadhi

Before you jump to Besan ki kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to besan ki kadhi recipe. You can cook besan ki kadhi using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Besan ki kadhi:
  1. Use For pakodas
  2. Get 1 chopped green chillies
  3. You need 1/2 tsp haldi powder
  4. You need 1/2 tsp red chilli powder
  5. Prepare 1 medium sized onion
  6. Use 1 cup Chopped coriander leaves
  7. Prepare as needed Oil for frying
  8. Use For gravy
  9. Take 200 grams curd (+ 1 tablespoon besan nicely churned)
  10. Use 1 small onion sliced
  11. Prepare To taste salt
  12. Prepare 1/2 tsp red chilli powder
  13. Prepare 1/2 tsp haldi powder
  14. Get 1 pinch hing
  15. Get 1 pinch zeera
  16. You need For tadka
  17. Take Handful curry leaves
  18. Prepare 2 dried red chill
  19. Provide 1/4 tsp fenugreek seeds(methi Dana)
Steps to make Besan ki kadhi:
  1. Take a pan add 1 teaspoon oil. Then add A Pinch of Hing and jeera
  2. Once the jeera starts to splutter add onion and fry
  3. Once the onion becomes golden add chilli powder haldi and salt
  4. When the raw smell disappears add curd mixed with besan and keep stirring in one direction else the curd will separate. if required add water keep aside on medium flame and let it boil.
  5. For pakodas
  6. Take besan mix all the ingredients add water and make a thick batter it should not be runny.fry the pakodas and keep aside.
  7. Cut the pakodas into half
  8. Now add all the pakodas in the Curd batter
  9. Let it boil for another 5 minutes
  10. For tadka.Take 1 teaspoon oil in a laddle add fenugreek seeds dried red chillies Chillies and curry leaves add this tadka to the gravy.
  11. Your yummy besan ki kadhi is ready

There are different besan kadhi recipe but this is my favorite recipe of besan ki kadhi. Our besan ki kadhi uses buttermilk (chach or chaas) and is therefore also known as Chach ki Kadhi or just Rajasthani Kadhi, and is a signature vegetarian dish of Rajasthan. Kadhi mainly takes in two ingredients which are dahi and besan and no kadhi is complete without In summers if there is anything that should be preferred with rice is a dahi ki kadhi or besan ki kadhi. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables. Kadhi is originally a Rajasthani dish.

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