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Before you jump to Restaurant Style Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to restaurant style palak paneer recipe. To cook restaurant style palak paneer you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Restaurant Style Palak Paneer:
- Prepare 1 bunch spinach
- Get 125 gm paneer
- Take 2 onion
- Get 3 tomato
- Prepare 3 green chilli
- Use 1/2 inch ginger
- Prepare 2 tbsp Desi ghee
- Prepare Pinch Asafoetida
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp turmeric powder
- Take 1/2 tbsp coarinder powder
- Provide 1/4 tbsp garam masala
- You need 1/4 tbsp red chilli powder
- Prepare 2 tbsp roasted gram flour
- Take to taste Salt
- Provide 1 tbsp fresh cream
- Take as needed tomato and coarinder leaves for garnish
Steps to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
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