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Before you jump to Pesarttu (moong daal dosa) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pesarttu (moong daal dosa) recipe. You can cook pesarttu (moong daal dosa) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pesarttu (moong daal dosa):
- Take 1 cup Green gram (moong daal)
- Use 2 green chillies
- Take 1 pinch Hing
- Prepare to taste Salt
- Prepare As required Oil for dosa
Instructions to make Pesarttu (moong daal dosa):
- Soak the green gram for 3 hours and after soaked Now stir the pulse and remove the remaining 1/2 peel and let it remain. If you do not want peeled then wash and grind with chilli and little bit of water.
- Add salt and hing and mix well.
- Heat the dosa tava grease with oil and take a full of table spoon dosa mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
- Serve with green chutney.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine.
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