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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Use 1 bowl Palak(spinach)
- You need 1 bowl paneer
- Get 1 tomato
- Use 1 green chilli
- Take 1 inch ginger
- Use 1 teaspoon turmeric powder
- Provide 1/2 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Provide 1/2 teaspoon cumin powder
- You need 2 pinch garam masala
- You need To taste Salt
- Get 2 teaspoon besan(gram flour)
- Get 1 teaspoon cream
- Get 2 tsp Butter
- Provide 1 tsp Coriander leaves for garnishing
- You need For tadka
- Get 1 teaspoon cumin seeds
- Get 2-3 black pepper
- Provide 2 cloves
- Use 1 pinch hing/asafoetida
- Use 2-3 teaspoon ghee/oil
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
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