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We hope you got benefit from reading it, now let’s go back to sindhi seyal bhaji (masala bhindi) recipe. You can have sindhi seyal bhaji (masala bhindi) using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sindhi seyal bhaji (Masala Bhindi):
- Take 250 gm lady fingers (bhindi)
- Take 3-4 tbsp oil
- Use 1 potato chopped into chunks
- Take 3-4 small onions
- You need 1 tomato finely chopped
- You need For making Garlic masala–
- Use 12-15 garlic cloves
- Take 2 green chillies
- Use 1 inch ginger
- Use 1/4 tsp turmeric powder
- You need 3-4 tsp coriander powder
- Use 1 tsp red chilli powder or as per taste
- Use to taste Salt
- Take 1/2 tsp dry mango powder
- Use 1/2 tsp cumin seeds
- Prepare For garnishing -
- Get as needed Some fresh coriander leaves
Steps to make Sindhi seyal bhaji (Masala Bhindi):
- Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise).
- Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end)
- In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste).
- Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates.
- When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati.
- Note- you can add more seasonal veggies of your choice).
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