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Before you jump to Kadalai Mittai Chikki recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kadalai mittai chikki recipe. To cook kadalai mittai chikki you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kadalai Mittai Chikki:
- You need 1 Cup Raw Peanut
- Use 1 Cup Jaggery
- Use 1/4 Cup Water
- You need 1 Pinch Cardamom Powder
- Provide As needed Ghee
Steps to make Kadalai Mittai Chikki:
- Dry roast peanut until crisp, then rub it to remove the skin of the peanuts.Break into 2 and set it aside.
- Into a pan add powdered jaggery, water and let it melt. Pass it through a tea filter to remove the dirt.
- Transfer it to the pan again and add a pinch of Cardamom powder and cook until the syrup thickens
- .To check the consistency pour a little syrup to a bowl of water, the syrup should break and should be brittle.
- Now add the broken peanuts, some and mix well. Immediately transfer it to a ghee greased pan or plate and cut into desired shape
- The classic Kadalai Mittai is ready!
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