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Before you jump to Egg Curry with Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg curry with rice recipe. To make egg curry with rice you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Curry with Rice:
- Use 2 hard boiled eggs
- Get 1 onion diced
- Take 1 tomato diced
- Prepare Salt and pepper
- Prepare 1 tbsp wheat flour..for thickening
Steps to make Egg Curry with Rice:
- Hard boil your eggs for about 20-30 minutes…once cooked….run under cold water, and peel off the shell
- In a pan, heat up a little oil, add your onions, saute them till they turn pink…
- Add your tomatoes, salt, and pepper…let the tomatoes fully cook
- Stir your wheat flour in a little water…add it to your sauce that it thickens…add more water to the sauce if need be..let it cook for about 3-5 minutes
- Add in your eggs.. Slice them if you want…let them cook in the sauce for a few minutes….
- Taste to see if you need to adjust seasoning…
- Once ready, turn off the heat and garnish as you please
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. I served Idiyappam (rice string hoppers) with this egg curry or stew as I call it sometimes. Fresh ground coconut paste or coconut milk (for lighter. Easy, comforting and creamy egg curry recipe!
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