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Before you jump to Wet fried omena recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to wet fried omena recipe. You can have wet fried omena using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Wet fried omena:
- Provide Dry omena
- Prepare 1 ball of onion
- Take 3 sizable tomatoes
- Provide 5 dania
- Provide 1 pilipili hoho
- Take 10 milliliters coking oil
- Get 1 pinch salt
- Provide 20 milliliters water
Instructions to make Wet fried omena:
- Heat water to warm
- Use the water to wash the omena. Then rinse in cold water.
- In a clean plate, cut onions,Dania,tomatoes. Pilipili hoho.
- Put the omena in a clean sufuria and put on fire.
- And the mixture of the spices then poor the 20 litres water.
- Cover with a tight lead to steam for about ten minutes
- Remove the lid and stir to obtain a fine mixture
- Add the oil. Stir continuously to mix
- Cover and heat for about 7 minutes.
- Remove and serve with ugali
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