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Before you jump to Onam Vibhavangal-Parippukari recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got insight from reading it, now let’s go back to onam vibhavangal-parippukari recipe. You can have onam vibhavangal-parippukari using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Onam Vibhavangal-Parippukari:
- Provide 2 cups Moong dal (cherupayar parippu)
- You need 1/2 tsp turmeric powdr
- Provide to taste dalda
- Use 1 cup coconut grated
- Get 1/2 tsp jeerakam
- Prepare mustard seed For splutering the
- Use 2 tbsps oil(ghee)
- Provide 1/2 tsp mustard seed
- Provide 2 sprigs curry leaves
- Use 1 tbsp coconut grated
- Provide 1 chilly red dried( 2 green )
Steps to make Onam Vibhavangal-Parippukari:
- Clean the cherupayar parippu or Mung bean,and cook in pressure cooker with 3 glasses of water,salt and turmeric powder. Prepare a soft gravy by grinding the cocounut with jeerakam and keep it aside. Blend the cooked cherupayar with a scooper and see that the parippu is fully blended.Now add the coconut gravy. Add salt and more water if required and boil again for 5 minutes.
- Now splutter the mustard seeds in hot ghee or oil, add the curry leaves,one spoon of grated coconut and dry chilly in to the hot oil. When the coconut gets brown colour,add to the cooked parippu curry. The tasty dish is ready.
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