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Before you jump to Punjabi Methi Onion Pakoda Kadi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to punjabi methi onion pakoda kadi recipe. You can cook punjabi methi onion pakoda kadi using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Punjabi Methi Onion Pakoda Kadi:
- Take 2 cup besan/gram flour
- Use 400 gm curd
- Prepare 2 onion chopped
- Take 1 cup methi (fenugreek leaves)chopped
- Get To taste salt for kadhi
- Provide to taste salt for pakodas
- Take 1 red mirch(chilli)
- Prepare 1/2 tsp methi (fenugreek)seeds
- Use 1 tsp ghee or oil
- Take 1-2 kashmiri sabut mirch(dry red chilli)
- Provide 1/2 tsp Haldi(Turmeric) powder
- Prepare 1 tsp chopped coriander leaves
- Take As needed oil for frying
- Prepare For tadka
- Take 1 tsp ghee or oil
- Use 1 tsp mustard seeds
- Prepare 1/2 tsp lal mirch( red chilli powder)
Steps to make Punjabi Methi Onion Pakoda Kadi:
- First we mix curd, besan, haldi in a bowl.add water mix it.you can mix it with the help of hand mixer.
- Then heat a pan at low flame. add ghee, methi seeds, sabut lal mirch.
- Then add besan curd mix.keep stirring.add water.Add salt and mirch.cook it.
- Now we make pakodas for kadi.
- Mix onion, methi, besan, salt, mirch.add water.
- Heat a pan. Add sarso ka tel or any oil for frying. make pakodas in it.
- Cook them till golden brown. take out from oil and put in water in a bowl.
- After 10 min sqeese them.put in our kadi. cook them.
- Now make a tadka.take a tadka pan. add some oil or ghee.Add some mustard seeds, curry leaves, lal mirch.
- Pour it into kadi. serve it hot with rice or roti, papad or chutney.
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