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Before you jump to Methi Muthiya In Surti Papdi Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Just about the most popular snacks is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to methi muthiya in surti papdi gravy recipe. To cook methi muthiya in surti papdi gravy you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Methi Muthiya In Surti Papdi Gravy:

1. Get Methi Muthiya
2. Use cup Wheat flour-1
3. Take 2 tbsp Besan
4. Use 1 cup Chopped methi leaves
5. Take Salt to taste
6. Provide 2 tbsp Oil
7. You need 1/2 tbsp Red chilli powder
8. Provide 1 tbsp Adrakh,green chilli paste
9. Take 1/2 bowl Palak chopped
10. Use 1/2 tbsp Sugar
11. Use Water
12. Use Curry
13. Get 4 tbsp Oil
14. Use 1 tbsp Hing
15. Get 1/2 tbsp Ajwain
16. Use 1 cup Surti papfi
17. Prepare 1 cup Surti papdi Dana
18. Take 2 tbsp Green chilli adrakh paste
19. Use 1/2 cup Green garlic
20. Use Coriander with garnishing

Instructions to make Methi Muthiya In Surti Papdi Gravy:

1. Meyhiuthiya: Take a bowl add wheat flour,besan,salt,oil,sugar,red chilli powder,adrakh,chilli,garlic paste,and mix well.
2. Add chopped methi leaves and chopped palak leaves and mix well.
3. Add water as required and knead the dough.
4. Roll out muthias and keep aside.
5. In a pan heat oil add ajwain,Hong and saute for minute.add surti papdi,Dana,and2- glass water.
6. Water starts boiling,add muthias one by one and cover it.cook on slow flame for 15-20 minutes.
7. Muthias and papdidana are properly cooked add salt,green chilli adrakh paste,green garlic and mix well.
8. Add some water to adjust the consistency of the gravy at this stage.
9. Surti papdi muthiya is ready.garnishing with coriander, and green garlic.and serve hot.
10. Enjoy
11. Thanks

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