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Murungai keerai Pori Arisi
Murungai keerai Pori Arisi

Before you jump to Murungai keerai Pori Arisi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to murungai keerai pori arisi recipe. To cook murungai keerai pori arisi you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Murungai keerai Pori Arisi:
  1. Prepare 2 Handfull of greens
  2. Provide 4 garlic
  3. Get 3 dry chilli
  4. Prepare 50 gm rice
  5. Prepare to taste Salt
Instructions to make Murungai keerai Pori Arisi:
  1. Dry Roast raw rice and dry chillies.
  2. Steam the greens by adding little water and salt for 3 minutes.
  3. Add the grinded powder in the steamed greens and saute for 1 minute.

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