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Camel seekh kabab
Camel seekh kabab

Before you jump to Camel seekh kabab recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to camel seekh kabab recipe. You can cook camel seekh kabab using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Camel seekh kabab:
  1. You need 1 kg camel beef
  2. Prepare 400 giram pyaz
  3. Provide 50 gram bhuny pesy hue chny
  4. Take 25 gram kabab chini
  5. Provide 1 tbs lehsan paste
  6. Take 1 tbs adrk paste
  7. Provide 5 add green chilli pese hui
  8. You need 1 tbs pisa gram Masala
  9. You need 1 egg
  10. Prepare 100 gram gurdy ki chrbi
Steps to make Camel seekh kabab:
  1. Camel beef or gurdy ki chrbi ko greand karein
  2. Ab ap pyaz grand karein or us ka pani phenk dein
  3. Gram masla chnyy hari mirch in sab ko alg alg greand karein
  4. Masheen me bareek krlen itna ke kaba asani se seekh me lg jaen
  5. Ab is me tamam spices achy se milaen or 2 ghnty ke liye marenet karein
  6. Yad rakhen camel beef namkeen hota hy to is me kacha papeta ya kachri powder nahi milaen gy kabab ke liye humra qeema ready hy
  7. Me ny yahn seekh use kya hy ap tawy per bhi bnna sakty hy
  8. Mazedar se seekh kabab ready salad pyaz mayo lemon sab ke sat serve krsakty hy

You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely. Seekh Kabab is a popular Indian Starter. Seekh Kabab Masala Recipe in Urdu & Beef Seekh Kabab Recipe is really healthy recipe as traditional cooking recipes.

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