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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. You can cook punjabi kadhi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Punjabi kadhi:
- Prepare 1 jar lassi
- Provide 3 tsp gram flour
- Use as needed Oil
- Provide 2 Onion finely chopped
- Take 1 potato finely chopped
- You need 2 tsp ginger garlic paste
- Use 2 tsp dry fenugreek
- Take 1 tsp cumin seeds
- Provide to taste Salt
- Get to taste Red chilli powder
- Get 1 tsp turmeric powder
- Provide as needed Curry leaves
Instructions to make Punjabi kadhi:
- Firstly take a deep pan add lassi and garam flour and shake well.
- Put it into low flame for 20-25 min.
- Other side take a pan heat oil add cumin seeds,kadhi patta and add onion, potato, Ginger,garlic paste cook it till them soft.
- Now add all spices mix it well.
- After 5 min add boiled kadhi and dry methi mix it well.
- Cook it well for 5 min.
- Ready to serve.
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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