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We hope you got insight from reading it, now let’s go back to " chocolate dipped granola bars " recipe. To cook " chocolate dipped granola bars " you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
- Get 6 cup rolled oats - not quick oats
- Use 1/4 cup canola oil
- Provide 4 tbsp butter, melted
- You need 1/4 tsp salt
- Get 1 cup brown sugar
- Take 1/2 cup honey
- Take 1/4 cup apple juice
- Use 1/4 cup molasses
- Prepare 3 tsp vanilla extract
- Prepare 1 1/2 cup rice cereal
- Get 1 cup wheat germ
- Prepare 1/4 cup roughly chopped almonds
- Prepare 8 oz milk chocolate - melted
- Provide 1/2 cup chopped pecans
Instructions to make " Chocolate Dipped Granola Bars ":
- Preheat oven to 350° .
- In a bowl toss oats with canola oil , melted butter and salt.
- Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- Cut into pieces with a sharp knife.If easier you can cut them while warm
- Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- Set on parchment paper until to set.
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