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South Indian Style Aloo Curry (sagoo)
South Indian Style Aloo Curry (sagoo)

Before you jump to South Indian Style Aloo Curry (sagoo) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to south indian style aloo curry (sagoo) recipe. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make South Indian Style Aloo Curry (sagoo):
  1. Take 1/2 kg potato
  2. You need 2 onions
  3. Provide 1 tomato
  4. You need salt
  5. Use oil
  6. Get masala
  7. Use 2 tbspn gram flour
  8. Use 2 green chillies
Instructions to make South Indian Style Aloo Curry (sagoo):
  1. Peel the potatoes and wash them. Cut into smaller pieces
  2. Finely chop the onion, green chilly, tomato
  3. Take a pressure cooker. Add 2-3 tbspn oil.
  4. Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
  5. Now add onion, green chilly and saute them well.
  6. Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
  7. Now add the potato. Add 1 glass of water
  8. Boil it for 2 whistles.
  9. Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well

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