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Before you jump to Onam Vibhavangal-Kalan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to onam vibhavangal-kalan recipe. To cook onam vibhavangal-kalan you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Onam Vibhavangal-Kalan:
- Get 2 cups curd (without sour taste)
- Get 1 cup banana ripe ( diced to small pieces)
- Prepare 3 nos green chillies
- Provide 1 chilly Red (dried)
- Use 1 tsp Fenugreek (uluva)
- Take 1 tsp mustard seed
- You need 1/2 tsp Turmeric powder
- Prepare 1 tbsp ginger garlic , chopped (each)
- You need 3 sprigs curry leaves
- Provide 1 tbsp oil
- Provide 1/2 cup coconut grated
- Get 1 tsp garlic
- Get 1/2 tsp Jeerakam
- Get 1 tbsp onions chopped
Instructions to make Onam Vibhavangal-Kalan:
- Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
- Mix the coconut gravy with the curd and add salt to taste and keep aside
- Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
- When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
- Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.
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