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My Traditional way of Cooking Omena
My Traditional way of Cooking Omena

Before you jump to My Traditional way of Cooking Omena recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that having healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of peace. Your emotional state is often lifted simply by eating almonds.

A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to my traditional way of cooking omena recipe. To cook my traditional way of cooking omena you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Traditional way of Cooking Omena:
  1. Use 300 g fresh omena
  2. You need 2 tomatoes
  3. Get 1/2 hoho
  4. Provide Garlic
  5. You need Dania
  6. Take 2 TBS cooking oil
  7. Take Onion
Instructions to make My Traditional way of Cooking Omena:
  1. Wash the omena with warm water
  2. Add 1/2 cup water in the omena and steam until soft
  3. Chop the tomatoes, onions, garlic, hoho and Dania separately.
  4. Add them to the omena and cover to cook for 10 mins
  5. Stir the mixture well then add cooking oil and salt
  6. Cook again for 5 mins and serve with Ugali

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