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We hope you got insight from reading it, now let’s go back to sindhi kadhi cheti chand special recipe. To cook sindhi kadhi cheti chand special you only need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Sindhi kadhi Cheti Chand Special:
- Take 1 cup besan / gram flour
- Take 1/2 cup oil
- Use 100 gms Lady finger, Slit vertically
- Provide 50 gm cluster beans
- Prepare 3 medium potatoes peeled and chopped in big pieces
- Provide 2 tomatoes chopped
- Get 100 gm drumstick peeled and chopped
- You need 15-20 small florets cauliflower
- Prepare 1 small ball of tamarind soaked
- Use 7-8 kokam soaked
- Get to taste salt
- Get 1 teaspoon cumin seeds
- Provide 1 pinch hing / asafoetida
- Use 1 spoon grated ginger
- Provide 1prig curry leaves
- Get asneeded coriander leavers chopped
- You need 2 teaspoon chilli powder
- Use 1/2 teaspoon turmeric powder
Steps to make Sindhi kadhi Cheti Chand Special:
- Arrange all the ingredients
- In a kadai fry lady finger and cauliflower separately, and keep aside
- In a pan, heat oil add jeera, hing, grated ginger, and some curry leaves, after a minute add besan and lower the flame
- Roast besan on low flame, till the raw smell goes and it changes colour, stir in between, in the mean time keep water ready in a bowl.
- Besan has to become slight brown in colour but not burned, add water stirring continously, to avoid lumps, add sufficient water, because all the vegetables have to be cooked in same water.
- Once the water boils, add red chilli powder, salt, potatoes and cluster beans, vegetables have to go in order of cooking time, the one which takes more cooking time have to go first.
- Cover the lid half and cook on medium flame, once potatoes are half done, add drumstick and tomatoes, cover and cook on simmer flame.
- After 8 to 10 mins, drumstick, potatoes will be cooked and tomatoes will be mushy, now add lady finger and cauliflower, rest of curry leaves and simmer for 5 more minutes
- After 5 minutes add tamarind pulp and Kokam, bring kadhi to boil, Now adjust the seasoning, and garnish with coriander leaves.
- Switch of flame, serve curry with rice and Ladhi pav. It taste awesome with both😋 Enjoy..
- P.s. you can add more veggies as per your choice, it's very important to roast besan on low flame then only Kadhi will taste awesome. Do try this recipe and give feedback it means alot. Enjoy Happy Cheti Chand.
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