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Before you jump to Moong Daal Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong daal khichdi recipe. To make moong daal khichdi you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Moong Daal Khichdi:
- You need 1/2 bowl rice
- Take 1/2 bowl moong daal
- Prepare 1 tsp Cumin seeds
- Prepare 1 large choopped onion
- Provide 1 chopped green chilli
- Get 1/2 tsp garam masala
- Use 1/4 tsp black pepper
- Prepare 1/4 red chilli powder
- Provide 1 tsp corinder powder
- Prepare 4 glass water
- Take 1 tsp ghee or oil
- Prepare as required Salt
Steps to make Moong Daal Khichdi:
- Soak 10 minutes rice and daal.
- Heat ghee on cooker.
- Add cumin seeds when it sprinkles add onion, green chill
- Now add all the masala garam masala, coriander powder, black pepper, red chilli powder, salt
- Now add soaked rice and daal
- Now add 4 glass of water
- Now close the cooker from bottom
- Wait for one whistle then turn off the gas
- Moong daal khichdi ready now eat with curd
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