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Before you jump to Achari gajar ki sabji recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to achari gajar ki sabji recipe. You can have achari gajar ki sabji using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Achari gajar ki sabji:
- You need 250 g carrots
- Prepare 1 table spoon oil
- Provide 1 pinch hing
- Prepare 1/2 tea spoon sauf
- Prepare 1/4 tea spoon - mustard seeds
- Take as per taste Salt
- You need as per taste Red chilli powder
- Use 1/2 tea spoon turmeric powder
- Use 2 tea spoon dhaniya powder
- Use 1/2 tea spoon amchoor powder
- Use 1/2 tea spoon chat masala
Steps to make Achari gajar ki sabji:
- Wash and cut carrots in longitudinal.
- Now heat oil in kadai
- Add a pinch hing, sauf, mustard seeds.
- Then add carrots. Add salt as per taste and turmeric powder. - Mix well
- Cover and cook carrots. After few minutes check carrots, stir and again cook.
- When carrots cook completely., Then add rest of the masala.
- Sabji is ready serve with fulka or paratha.
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