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Before you jump to Hilsa fish in mustard gravy recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to hilsa fish in mustard gravy recipe. You can cook hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Hilsa fish in mustard gravy:
- Get 700 gms Hilsa fish -
- Provide 4 tbsp Mustard oil -
- Take 1/4 tsp Kalongi -
- Take 8-10 Green chillies -
- You need 3 tbsp Yellow mustard seeds -
- You need 1 tbsp Red mustard seeds -
- You need 1 cup Coconut milk -
- You need 1 tsp Haldi -
- Prepare to taste Salt
Instructions to make Hilsa fish in mustard gravy:
- Marinate the fish pieces with salt and haldi. Keep it aside for 10 min.
- Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies
- Heat mustard oil in a Kadai till the oil changes its colour.
- Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture.
- Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame.
- Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min.
- Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil.
- Hilda fish is ready to serve with steamed rice
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