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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. However, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Suji ka halwa:
- Take 1 cup semolina (sooji)
- Use 1 cup sugar
- Prepare 1 cup water
- You need 1/4 cup clarified butter (ghee)
- Prepare 3 green cardamom (elaichi)
- Prepare 1/2 tsp elaichi powder
- Get 1 tsp rose water (arq e gulaab)
- Provide 1/4 tsp food colour (zarday ka rung)
- You need Slivered almonds and pistachios for garnishing
Instructions to make Suji ka halwa:
- Melt ghee in a wok. Add green cardamoms to it and add semolina. Cook until the semolina is lightly browned. Empty wok and keep semolina separate.
- Heat ghee in the wok. Add water and sugar, and cook until all sugar dissolves and the syrup thickens.
- Add semolina to syrup, add food colour, and cook until mixture thickens.
- Remove from heat. Serve in wok and garnish with slivered almonds and pistachios.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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