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Before you jump to Pizza Paratha recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pizza paratha recipe. You can cook pizza paratha using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pizza Paratha:
- Take as required Ghee for frying
- You need 1 cup pizza sauce
- Prepare For Dough
- You need 1 cup whole wheat flour
- Use 1/2 cup all-purpose flour(optional)
- Use 2 Tablespoon oil
- Provide to taste Salt
- Provide as needed Water
- Use For filling
- You need 1/2 cup chopped capsicum
- You need 1/2 cup chopped onion
- Take 1/2 cup grated paneer
- Prepare 1 teaspoon chilli flakes
- You need 1 teaspoon oregano
- Provide 1 cup grated mozzarella cheese
Instructions to make Pizza Paratha:
- Add wheat flour, all-purpose flour, salt, and oil in a mixing bowl and mix it well.Pour water little by little and begin to make a dough.
- Add 1/2 teaspoon oil and knead until the dough becomes soft and pliable. Cover and set this aside for 15 minutes.
- In another bowl add chopped veggies and mozzarella cheese, chilli flakes and oregano and mix it. Our pizza paratha stuffing is ready.
- Now divide the dough into 5 or 6 equal parts.Flatten a ball and dust some flour on both sides.Roll a 4-inch diameter round chapatti and then spread one tablespoon pizza sauce and spread stuffing.
- Take the edge and start pleating bringing to center and press the pleats. Furthermore, sprinkle some flour and roll it a chapati size.
- Place rolled paratha on a hot tawa/griddle and cook both sides. - Apply ghee and press slightly.
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