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Before you jump to Gujrati recipe undhiyo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gujrati recipe undhiyo recipe. You can have gujrati recipe undhiyo using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Gujrati recipe undhiyo:

1. Get 2 Aloo /potatoes
2. Take 2 brinjal
3. Get 100 gms toor papdi
4. Use 100 gms valor
5. Get 1 kaccha kela
6. Use 2 mithe shakariya
7. Get 1 Piece adrak
8. Take 5-6 Tomatoes
9. You need 3-4 green chillies
10. You need As per taste Red chilli powder
11. Get 1/2 tsp Turmeric powder
12. You need 1 tbsp Coriander powder
13. Provide As per taste Salt
14. Take 1 tsp Rai
15. Take 1 Sukhi lal mirch
16. Provide As required Oil
17. Use 1 tsp Til
18. You need 1 gudh piece
19. Provide pinch Hing
20. Prepare 1 ltr Imli water

Steps to make Gujrati recipe undhiyo:

1. Take 1 kadhai.
2. Add oil to it.
3. Add rai, hing, sukhi lal mirch.
4. Then add tomato puree.
5. Cut all the vegetables.
6. And fry it in more oil in other vessel.
7. Add masala to tomato puree.
8. Add ginger and mirch paste to tomato paste
9. Add gud, til and imli water.
10. Add all the fried vegetables to the puree.
11. Add salt as per taste.
12. Cover the vessel for 10 to 15 mins and let it cook.
13. Serve it with puri.

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