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Before you jump to Welsh Cakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that consuming healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to welsh cakes recipe. You can have welsh cakes using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Welsh Cakes:
- Provide 1 lb Self Raising Flour
- Take 1/2 lb butter or soft margarine
- Get 1/2 lb sugar
- Prepare 1 tsp mixed spice
- Get 6 oz sultanas
- Get 1 tsp baking powder
- Prepare 2 large eggs, beaten
Steps to make Welsh Cakes:
- Rub together the margarine and flour until it resembles breadcrumbs.
- Add the sugar, spice, sultanas and baking powder to the bowl and combine.
- Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough.
- Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds.
- Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side.
- Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week.
- You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam.
Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. I am welsh, living in Canada. I have always made welsh cakes and my husband said that they were never as good as his mothers! I tried this recipe and now these are BETTER THAN HIS. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.
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