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Before you jump to Plain kadhi (curd curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to plain kadhi (curd curry) recipe. To cook plain kadhi (curd curry) you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Plain kadhi (curd curry):
- Get 1 liter buttermilk
- Get 50 grms gram flour (besan)
- You need 8-10 curry leaves
- Use 1 tea spoon mustard seeds (raai)
- Use 1/2 tea spoon fenugreek seeds(dana methi)
- Take 1/2 tea spoon cumin seeds (zeera)
- Get 2 tablespoon ghee
- Prepare 2 tea spoon salt
- You need 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon haldi
- Use 1-2 red chilli
Steps to make Plain kadhi (curd curry):
- Take butter milk in ke kadhai.
- Mix besan well. Also mix green chilli paste, salt, haldi,and red chilli powder.
- Put it on gas stirr continuesly
- When it began to boil put curry leaves in it.slow the flame and cook it for 20-25 minutes. Stir occasionally
- Then take ghee in a tadka pan. Put it on gas when it became hot put raai methi and zeera in it also add red chilli off the gas.
- Pour this tadka in kaddi in previous kadhai and cover the kadhai with a lid immidiatly.
- Serve hot with rice.
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