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We hope you got benefit from reading it, now let’s go back to curry pakoda recipe. To cook curry pakoda you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry pakoda:
- You need 1 ltr Lassi
- Prepare 250 gm besan
- Provide 1 pinch ajwain
- Prepare 2 green chilli
- Provide 1 potato
- Prepare 1 onion
- Provide 1 piece ginger
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Take to taste Haldi
- Prepare To taste Kasturi Methi
- You need as needed Refined oil
Steps to make Curry pakoda:
- Lassi mein do spoon besan daal kar mix krlo fir ek pan lo usme refined daalo or usme ginger,onion,potato or green chilli ko fry krlo.
- Fir usme namak,mirch,haldi or kasturi methi daal lo fir usme besan wali lassi chaan kar daal do or use boil krlo.
- Fir boil hone par pakode daal lo.
- Curry pakoda is ready.
Method for pakoda : In a bowl mix all the ingredients well, you might need to adjust the water, the batter has to. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. Pakora curry:- This sour curry is prepared by the combination of besan, yogurt and delicious pakora's, seasoned with spices and served with boiled rice, it makes a perfect.
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