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We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you need 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Kadhi pakoda:
- Get 1 cup mixed pakoda
- Prepare 1/2 litre buttermilk
- Take 4 tbsp gram flour
- You need 2 tsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp fenugreek seeds
- Use 1 onion chopped
- Take 1 tsp ginger garlic and green chilli paste
- Get to taste salt
- Prepare 1/2 tsp Turmeric powder
- Get as needed water
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp black pepper powder
Steps to make Kadhi pakoda:
- In a jug add buttermilk and gram flour, mix it nicely and keep aside. In a kadhai add oil.add cumin seeds and fenugreek seeds. Cook them. Now add onion and ginger garlic paste.mix well. Cook onion till light brown. Add spices.add buttermilk mixture and stir continuously till it boils. After that keep the gas flame on medium.and bring it cooked nicely. Add pakodas and cook for ten minutes. Serve hot with rice.
You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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