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Mong daal namkeen vada for ramzan
Mong daal namkeen vada for ramzan

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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mong daal namkeen vada for ramzan recipe. To cook mong daal namkeen vada for ramzan you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mong daal namkeen vada for ramzan:
  1. Take Mongdal vada (6)
  2. Get 1 1/2 cup Dahi
  3. You need 1/2 cup White chickpeas
  4. Prepare 1/2 cup Boil patatos
  5. Take Onions 1 copped
  6. Take Tomatoes 1 copped
  7. Use 1/3 tea spoon Salt
  8. Take 1/4 tea spoon Red chilli powder
  9. You need 1/3 tea spoon Zeera
  10. Prepare 1/4 tea spoon Black pepper
  11. Use 1/2 tea spoon Chat masala
  12. Take 1/3 tea spoon Garum masala
  13. Prepare Special vada masala ½ tea spoom
  14. Take 2 tea spoon Coriander
  15. Prepare 2 table spoon Imli ki chatni
Steps to make Mong daal namkeen vada for ramzan:
  1. Vada ko 2ghanty warm Pani my behgho dain.
  2. Dahi my salt, red chilli powder, black pepper, garum masala, zeera, Half chat masala powder daal Kar beat Kar lain
  3. Vada ko serving bowl my dalin.or os ky oper dahi ka better daal dain.
  4. Per os ky oper channy dalin.or boil patatos da dain.
  5. Per os ky oper onions, tomatoes or coriander daal Kar Chaat masala or vada masala daal dain oper sy imli ki chatni daal dain.

For making masala moong dal namkeen, all the steps till frying is similar to the Salted Moong Dal Namkeen. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. Moong Dal Namkeen is a snack which is very light and tastier to eat. Moong Dal Namkeen is very tasty and light snacks with tea or coffee.

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