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Before you jump to Dhokla kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dhokla kadhi recipe. You can have dhokla kadhi using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Dhokla kadhi:
- Take 1 cup curd
- You need 4 cups water
- Take 3 tsp besan
- You need 1 tbsp ginger/garlic/ green chilli paste
- Prepare 1 tsp mustard seeds
- You need 1/2 tsp methi seeds
- Use 2 dry red chillies
- Get 2 green chillies slit
- Take 1 tsp hing
- Provide 10-12 curry leaves
- You need 2 onions finely chopped
- You need 1 tsp coriander powder
- Use 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Use To taste Salt
- Use Dhokla cut into cubes (readymade)
- Use 1 tbsp kasuri methi
- Use 2 tbsp oil
Steps to make Dhokla kadhi:
- In a bowl take curd add besan and whisk well till it is lump free.
- In a kadhai heat oil, add mustard seeds, methi seeds, curry leaves, hing, dry red chilli, green chilli and let it crackle.
- Add chopped onions, ginger/garlic/green chilli paste and sauté till it turns golden brown.
- Add salt, turmeric, coriander powder, red chilli powder and cook for a minute.
- Add the whisked curd and stir continuously.
- Add water and let it cook while stirring till it comes to a boil. Simmer and let it cook for another 10-12 minutes.
- Shut the flame and add the dhoklas and sprinkle crushed kasuri methi. Don’t mix once you add dhoklas as it gets soaked and gets soft once put in.
- Serve hot with rice.
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