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Before you jump to Green veg recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to green veg recipe. You can cook green veg using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Green veg:
- Provide 250 gms lady' finger finely chopped
- Take 2 cups tomato puree
- Get as needed Oil
- Prepare to taste Salt
- Take to taste Red chilli
- Provide 1 tsp cumin seeds
- Take 1 tsp kitchen king masala
Instructions to make Green veg:
- Take a pan heat oil add Cumin seeds add tomato puree cook it for 10 mins.
- Now add all spices mix it well cook again for 5-6 mins.
- Now add chopped lady'finger mix it well cook again till they turn soft.
- Serve with chapati.
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. The table below lists some foods in the Vegetable Group divided into its five subgroups: Dark-Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Beans and. See more ideas about Food, Veg, Vegetables. Looking for a list of leafy greens to add to your diet or grow in your garden? If you think of a green salad when you hear the term leafy vegetables, you're right.
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