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The ingredients needed to cook Mash daal Dahi barrey with home made masala:
- Get Mash daal
- Take Half kg
- Use Salt
- Get Red chili hole mirch 4 tspn
- Provide White zeera 2 tspn
- Take Ajwain 1 tspn
- Use Dahi half kg
- Take Garlic paste 1 tspn
- Take Ginger paste 1 tspn
- You need Oil for frying
Steps to make Mash daal Dahi barrey with home made masala:
- Mash k daal ko overnight bhigo den y water drain kr den ab is m sb ingredient mix kr k salt.zeera.Ajwain.ginger garlic paste sb mix kr k thick s paste bna lenor oil m. Mash daal Barry fry karlenfry k bd barrey ko pani m bhigo den or hath s daba kr dhahi m ad kr len upper home made Dahi barrey masala add kr den
- Dhahi ko thick rakh kr us m salt or barrey k masala add kr len
- Home made Dahi Barry. Zeera 1 pao. red hole mirch half pao abut dhania 1 pao zeera ko tawa PR bhon len phir y 3 ingredient blender m blend kr len or salt your taste is m mix kr k air tight m save kr len
Mash Daal Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes by Chef Asad. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Mix the two washed dals together in a pressure cooker and add enough water just to cover. Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou.
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