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We hope you got insight from reading it, now let’s go back to kadalai parupu chutney recipe. You can cook kadalai parupu chutney using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kadalai parupu chutney:
- You need 2 spoons Kadalai parupu
- You need 12 small onion
- Get 7 garlic pieces
- Get 1 Tomato
- Prepare 6 Dried red chillies
- Take to taste Salt
- You need Handful Curry leaves
- Take 1/2 Coconut
- Take 4 spoons Oil
Instructions to make Kadalai parupu chutney:
- In a pan add 1 spoon oil and saught everything except salt and coconut!!
- Make it cool for some time!!
- Now transfer the mixture to a mixie and include salt and coconut!!
- Grind well by add some water!!
- Add water according to the liquidity of the chutney!!
- Grind until the raw smell of the mixture goes off!!
- Serve with dosa, idli!!
- Make the love of Cooking visible 😍
Today we will see how to make kadalai paruppu chutney in Tamil(கடலைப்பருப்பு சட்னி/ Gram Dal. I learnt this tomato chana dal chutney ( Thakkali Kadalai paruppu chutney in Tamil) from my MIL. We usually make this chutney for morning breakfast as a side dish for idli. chana dal payasam recipe, kadle bele, kadalai paruppu, senaga pappu payasam with step by step photo/video. dessert with chickpea dal, jaggery, coconut milk. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.
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