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Fried Yam and side egg sauce
Fried Yam and side egg sauce

Before you jump to Fried Yam and side egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fried yam and side egg sauce recipe. To make fried yam and side egg sauce you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Yam and side egg sauce:
  1. Use Yam as required
  2. Get Flour
  3. You need Eggs
  4. Get Seasoning
  5. Use Oil for frying
  6. Provide Pepper
  7. Take Onions
  8. Prepare Garlic and ginger
Steps to make Fried Yam and side egg sauce:
  1. Peel cut and boil the yam until it's soft not too soft. Add sugar optional and salt.
  2. Beat egg and shallow fry in a pan
  3. For the sauce grind and shallow pepper and onion add seasoning garlic and ginger mix well then add the eggs and allow to cook. Serve hot

Make the dressing and assemble the salad: Add the lime juice, simple syrup, fish sauce, garlic, and chiles to the wok, set it over medium heat, and heat the mixture just until. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny. To make one, you cook the raw egg just until the whites are set on the bottom, then you quickly flip it over to cook the other side. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.

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